Need for Speed APA Recipe Kit 23L

Need beer in a hurry?  This recipe uses the Lallemand Voss Kveik yeast which is very vigrous fermenting yeast at warmer temperatures.  Depending on your equipment, this recipe is likely better suited for the summer months as a temperature of 30° is required during fermentation.

"LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids."

Malts: Ale, Viennna, Light Crystal

Hops: Chinook, Cascade, Amarillo

Yeast: Lallemand Voss

Kit contains grain, hops, yeast and recipe.

Target ABV 5.0%

Note: This recipe calls for fermentation at 30° so you will need equipment with the ability to hold this temperature.

Recipes created in Brewfather using the Grainfather G30 as the default profile.