
Easy drinking Czech Pilsner. David Heath recipe.
Malts: German Pilsner, Munich, Biscuit
Hops: Saaz
Yeast: 1 x Lallemand Voss
Kit contains grain, hops, yeast and recipe.
Target ABV 4.7%
Voss yeast benefits from high temperature ferementation so you should ideally be able to maintain around 35°. Fermentation under pressure (around 12psi) is also recommended.
Recipes created in Brewfather using the Grainfather G30 as the default profile.