Japanese-style lager is a, crisp, dry, and highly carbonated, light-bodied beer characterized by its extreme drinkability and clean, refined taste. Heavily influenced by German brewing techniques introduced in the 19th century, this style evolved in Japan to incorporate rice, resulting in a drier, lighter, and more delicate flavor profile compared to traditional European lagers. It is often described as a "dry" lager (karakuchi), aiming for maximum refreshment and a clean finish.
Malts: Pilsner Malt, Sour Grapes Malt, Flaked Rice, Chit Malt
Hops: Saaz, Hallertauer Mittelfrueh
Yeast: 2 x Lallemand Novalager
Kit contains grain, hops, yeast and recipe.
Target ABV 4.6%
Recipes created in Brewfather using the Grainfather G30 as the default profile.