Light Chocolate Malt
Gladfield Light Chocolate Malt is a lighter version of our Dark Chocolate Malt. It is produced in a similar way but roasted to a lower temperature and has a lighter colour. This malt gives fantastic roasted and espresso coffee like flavours. A great addition to Stouts and Porters.
Use: Adds coffee, chocolate and roast flavours.
Rate: Up to 15%
| EBC Test Method | Specification | Specification |
|---|---|---|
| Light Chocolate Malt | Dark Chocolate Malt | |
| Moisture (max) % | 4.5 | 4.5 |
| Extract - Fine Dry (min)% | 71 | 71 |
| Wort Colour | 850-1100 | 1200-1400 |
| pH | 5.62-5.65 | 5.5-5.7 |
| Typical Colour | 950 | 1300 |